Villa LeGa offers a dining service with groceries charged at cost. There is a suggestion menu, and guests will need to provide some money in advance so that the staff can do the grocery shopping, with receipts provided for reference. The cook can prepare anything from snacks up to four-course dinners, or other requests as required. Western meals are available, but guests are also recommended to sample some of the local Balinese dishes for a cultural experience. The cook will strive to fulfill any special dietary requirements. All beverages are charged per drink, except for wine which is charged by the bottle.
Food and beverage items are charged based on grocery cost system. Guests will need to provide some money in advance and the staff will do the shopping for you and keep the receipts for your reference.
Food items and beverage are charged at cost price. Please ask your manager if you wish to check your daily expense.
Should you have a request for a dish not on the menu, or a special dietary requirement, please feel free to ask the chef, who will strive to comply with all of your wishes.
While the villa has large food preparation areas, it is not a restaurant and cannot support each individual guest ordering different foods for same dining periods. If you have a large group it is advisable that the group dines on the same dish or that you order several dishes to be shared. Please allow at least one day’s notice, and feel free to discuss any requirements with the chef or villa manager.